Rathskeller (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Sardine Sandwich$0.25

Roast Beef Sandwich$0.20

Ham Sandwich$0.15

Chicken Sandwich$0.20

Club$0.30

Turkey Sandwich$0.20

Caviar sandwich$0.25

Swiss cheese sandwich$0.15

Cold roast beef$0.60

Cold turkey$0.75

Cold Ham$0.40

Cold tongue$0.50

Cold Chicken$0.75

Cold Westphalia Ham$0.60

Cold Boned Turkey$0.75

Lettuce Salad$0.25

Tomato Salad$0.30

Chicken salad$0.75

Lobster salad$0.75

TUTTI FRUTTI ICE CREAM$0.30

Watercress Salad$0.25

Shrimp Salad$0.60

Mayonnaise, extra$0.10

Punch Romaine$0.25

PUNCH AU KIRSCH$0.25

Vanilla ice cream$0.25

Punch Muscovite$0.25

Assorted fancy cakes$0.25

Punch Lallah Rhook$0.25

ROQUEFORT CHEESE$0.25

Neufchatel$0.20

Swiss cheese$0.25

Fromage de Brie$0.25

Club Cheese$0.25

Pot Tea$0.30

Pot Black Coffee$0.30

Cafe demi-tasse$0.15

Imported Pilsner Beer$0.20

Coffee with Whipped Cream$0.20

Coffee$0.15

Tongue Sandwich$0.15

Chocolate Ice Cream$0.25

Iced tea$0.15

Imported Wurzburger Beer$0.20