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Grill Room

Date
1901-08-01
Restaurant
GRILL ROOM
Venue
COMMERCIAL
Physical description
CARD; 5X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Eggs, boiled$0.25
Eggs, fried$0.25
Eggs, fried with ham$0.50
Eggs, fried with bacon$0.50
Eggs, Poached on toast$0.25
Eggs, Scrambled$0.30
Eggs, scrambled with ham$0.40
Eggs, scrambled with bacon$0.40
Omelette, plain$0.30
Omelette, au fine herbes$0.35
Omelet, with cheese$0.40
Omelette with kidneys$0.40
Spanish omelette$0.50
Lettuce Salad$0.25
Tomato Salad$0.30
Celery Salad$0.30
Potato salad$0.20
Chicken salad$0.75
Lobster salad$0.75
Cucumber salad$0.25
Roast Beef Sandwich$0.20
Chicken Sandwich$0.20
Tongue Sandwich$0.15
Ham Sandwich$0.15
Club sandwich$0.30
Caviar sandwich$0.20
Sardines Sandwich$0.20
Anchovie sandwich$0.20
casino sandwich$0.25
Potatoes, French fried$0.10
Potatoes, Saute$0.10
Potatoes, lyonnaise$0.10
Potatoes, stewed in cream$0.15
Potatoes au Gratin$0.20
Stewed tomatoes$0.25
Asparagus$0.35
AMERICAN CHEESE$0.15
Cream Cheese$0.20
Swiss cheese$0.25
ROQUEFORT CHEESE$0.25
CAMEMBERT CHEESE$0.25
Edam Cheese$0.20
Club Cheese$0.25
Brie cheese$0.25
Little Neck, on half shell$0.25
Stewed Clams$0.35
Clams, Stuffed in Shell$0.40
Clam Fritters$0.40
Consomme, in Cup$0.20
Clam broth, in cup$0.20
Puree of Tomatoes$0.25
French peas$0.35
French string beans$0.35
Radishes$0.15
Roast Beef, cold$0.60
Roast lamb, cold$0.60
Lamb Chops$0.60
Welsh rarebit$0.35
Macaroni, au Gratin$0.40
Celery$0.25
Queen olives$0.20
Stuffed olives$0.25
Chow chow$0.20
Indian chutney$0.25
Mixed Pickles$0.15
Russian caviar$0.40
Sardines$0.30
Anchovies$0.20
Small English Mutton Chops$0.60
Golden buck$0.45
Yorkshire Buck$0.45
Chocolate, per pot, single$0.25
Cocoa, per pot, single$0.25
Coffee, per pot, single$0.20
Tea, per pot, single$0.20
Broiled or Fried Ham$0.40
Lobster, cold, with mayonnaise$0.40 – $0.80
Lobster, broiled$0.45 – $0.90
Lobster a la Newburg$0.75
Lobster a l'Americain$0.75
Fried Soft Shell Crabs, Tartar Sauce$0.70
Crab meat, saute, Maryland style$0.75
Crab meat, creamed, on toast$0.60
Crab meat, stuffed in Shell, a la diable, each$0.40
Small Sirloin Steak$0.50
Small Sirloin Steak with Onions$0.60
Small Sirloin Steak with bacon$0.60
Small Sirloin Steak with Mushrooms$0.75
Small tenderloin steak$0.60
Small Tenderloin Steak bordelaise$0.70
Small Tenderloin Steak bearnaise$0.80
Small Tenderloin Steak with truffles$1.00
Spring chicken broiled, whole$1.25
Spring chicken broiled, half$0.65
Spring Chicken, deviled (whole)$1.30
Spring Chicken, deviled (half)$0.70
Chicken, cold$0.75
Tongue, cold$0.50
Ham, cold$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.