The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Romerbad Hotel

Badenweiler [Gol.duchy of Baden] · August 1, 1901

On this menu 6 dishes

Consommé aux pois frits
Poulet de Bresse grilles
Fromage & beurre
Tartelette aux Cerises
Jambon braise au Madere a la puree de Marrons
Salade