The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dutcher House

Pawling, NY · August 1, 1901

On this menu 42 dishes

Sardines
Calf's Liver and Bacon
Sliced smoked beef with cream or eggs
Sirloin Steak
Tenderloin Steak
Ham omelette
bacon
Lamb Chops
Ham
Plain Omelette
Chicken
Roast beef
Ham
Tongue
Salmon
Eggs, boiled
Eggs, fried
Eggs, Poached on toast
Eggs, Scrambled
Chicken salad
Potato salad
Lettuce Salad
Baked Potatoes
Potatoes, Creamed
Potatoes, Fried
Corned Beef Hash
Hot Tea Biscuit
Potatoes, hashed browned
Toast, Dry
Toast, Buttered
Toast, Milk
Toast, Cream
Berries with Cream
Stewed prunes
Preserved Cherries
Apricots
Sliced Oranges
Chocolate
Cocoa
Coffee
Teas
Milk, from Maplecroft farm