The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Berg En Dal Hotel

July 31, 1901

On this menu 11 dishes

Potage Tortue
Croquettes au Truffes
Saumon Sce Persile
Filet de Boeuf a la Jardiniere
Cotelettes de Ris de Veau, Petits Pois
Mayonnaise de Homard
Glace a la Vanille
Fruits
Canetons Rotis, Compote
Dessert
Fromage