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Berg En Dal Hotel

Date
1901-07-31
Restaurant
BERG EN DAL HOTEL
Venue
COMMERCIAL
Event
MENU
Physical description
CARD; ILLUS; COL; 4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Tortue
Croquettes au Truffes
Saumon Sce Persile
Filet de Boeuf a la Jardiniere
Cotelettes de Ris de Veau, Petits Pois
Mayonnaise de Homard
Glace a la Vanille
Fruits
Canetons Rotis, Compote
Dessert
Fromage

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.