Grand Union (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Consomme en Tasse

CLAM BROTH

Baked Kennebec Salmon, Sauce Mousseline

Potatoes, Anglaise

Lettuce

Radishes

Pickles

Cucumbers

Corned Ham with Turnips

Lamb Pot Pie, American Style

Turkey Livers Saute aux Champignons

Clam Patties a la Bechamel

Mashed potatoes

boiled new potatoes

Boiled rice

Spinach a la creme

String Beans

Ribs of prime beef

Boned Turkey with Truffles

Cold Meats

Goose Liver Pie a la Gelee

Grand Union Salad

Chicken mayonnaise

Pickled lamb's tongue

Potato salad

French Pickled Pig's Feet

Bread and Butter Pudding, Vanilla Sauce

Blackberry Pie

Sponge Cake

Sweet Cresents

ASSORTED CAKE

Ginger Bread

American ice cream

Watermelon

AMERICAN CHEESE

Tea

Coffee

Buttermilk

Cottage Cheese