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Grand Union

SARATOGA SPRINGS, NY

Date
1901-07-31
Restaurant
GRAND UNION
Place
SARATOGA SPRINGS, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme en Tasse
CLAM BROTH
Baked Kennebec Salmon, Sauce Mousseline
Potatoes, Anglaise
Lettuce
Radishes
Pickles
Cucumbers
Corned Ham with Turnips
Lamb Pot Pie, American Style
Turkey Livers Saute aux Champignons
Clam Patties a la Bechamel
Mashed potatoes
boiled new potatoes
Boiled rice
Spinach a la creme
String Beans
Ribs of prime beef
Boned Turkey with Truffles
Cold Meats
Goose Liver Pie a la Gelee
Grand Union Salad
Chicken mayonnaise
Pickled lamb's tongue
Potato salad
French Pickled Pig's Feet
Bread and Butter Pudding, Vanilla Sauce
Blackberry Pie
Sponge Cake
Sweet Cresents
ASSORTED CAKE
Ginger Bread
American ice cream
Watermelon
AMERICAN CHEESE
Tea
Coffee
Buttermilk
Cottage Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.