Chamberlin Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Cream of Lettuce aux croutons

Cold Clam Broth

Consomme en Tasse

Radishes

Sour Gherkins

Filet de sole au vin blanc

Fried Spots, Tomato sauce

Potatoes Brabant

Salmi of Spring Duckling, aux olives

Fresh Crabs, Deviled, Baked in Shell

Roast Ham glacee, Champagne sauce

Mashed potatoes

Samp

White Turnips stewed in Cream

New Beets au Buerre

Boiled Pototoes

Vegetable Salad Mayonnaise

Polonaise Salad

Cold Assorted Meats

Cold Pudding Romaine, Cream sauce

Blackberry Pie

Ginger Bread

Jelly roll

Assorted cakes

Peach Sherbert

Plums

peaches

Watermelon

Soda Crackers

SALTINES

Admiral Cheese

Coffee

Chocolate

Tea

Pineapple Cheese