The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamberlin Hotel

Old Point Comfort, VA · July 30, 1901

On this menu 53 dishes

Oatmeal
Shredded Wheat Biscuit
Grape Nuts
Fruit in Season
Stewed prunes
Stewed Oysters
CLAM BROTH
Eggs, boiled
Eggs, fried
Hominy
Eggs, Scrambled
Eggs, poached
Malt food
OMELETTE
Wheatena
Omelette with parsley
Broiled Sea Fish
Baked Potatoes
Codfish Cakes
Potatoes, French fried
Potatoes, lyonnaise
Fried Sea Fish
Cocoa
Smoked Salmon
Potatoes, hashed with cream
Stewed Kidneys
Chipped Beef in Cream
Clam Fritters
Corned Beef Hash
Fried oysters
Veal Cutlets, Breaded, Tomato Sauce
Fried Tripe
Broiled Ham
Broiled Spring Chicken
Broiled Lamb Chops
Salt mackerel
Broiled Liver and Bacon
Albany Rolls
Broiled Pig's Feet
Broiled breakfast steak, fried Onions
French rolls
Coffee
Tea
Honeycomb
Graham Muffins
Orange marmalade
Flannel Cakes
Breakfast Biscuits
Corn bread
Maple Syrup
Popovers
Hashed Brown Potatoes
Omelette with Ham