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Erie

ON BOARD

Date
1901-01-01
Restaurant
ERIE
Place
ON BOARD
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5.25X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit$0.15
Baked Apple, with Cream$0.15
Clam bouillon, in Cup$0.10
Quaker oats, with Cream$0.20
Tea$0.10 – $0.15
Chocolate$0.15 – $0.20
MILK, PER GLASS$0.05
Tomatoes$0.15
Oysters, Raw (Half Doz.)$0.25
Oysters, Stewed (Half Doz.)$0.25
broiled shad$0.45
Boiled Salt Mackerel$0.35
Codfish Balls$0.30
Fried calf's liver and bacon$0.45
Breakfast sausage$0.35
Breakfast sausage with hot cakes and maple syrup$0.50
Spring chicken, half$0.50
Sirloin Steak$0.60
Sirloin steak with Tomato Sauce$0.70
Tenderloin Steak$0.65
Tenderloin steak with tomato sauce$0.75
Sirloin Steak mushroom sauce$0.75
Eggs, boiled$0.20
Eggs, fried$0.20
Eggs, Scrambled$0.20
Shirred Eggs$0.20
Omelet, plain$0.25
Omelet, cheese$0.35
Eggs with ham$0.35
Omelet, jelly$0.35
Baked Potatoes$0.10
Potatoes, stewed$0.10
Potatoes, French fried$0.10
Potatoes, lyonnaise$0.10
Porterhouse Steak$1.00
Porterhouse steak with tomato sauce$1.15
Porterhouse Steak with Mushroom Sauce$1.25
Lamb Chops$0.45
Boston Brown$0.10
Hot Cakes, with Maple Syrup$0.20
Strip Bacon with any of above orders, 10 cents extra$0.10
Sugar Cured Ham$0.40
Corn muffins$0.10
Buttered toast$0.15
Sugar Cured Ham with Eggs$0.55
Gluten$0.10
Hot Rolls$0.10
Dry Toast$0.10
Breakfast Bacon$0.35
Breakfast Bacon with Eggs$0.50
Vienna$0.10
Lamb Chops with Tomato Sauce$0.55
Tenderloin Steak with Mushroom Sauce$0.80
Coffee$0.10 – $0.15
Milk toast$0.15
Dip Toast$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.