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Royal Palace Hotel

ATLANTIC CITY, NJ

Date
1901-07-28
Restaurant
ROYAL PALACE HOTEL
Place
ATLANTIC CITY, NJ
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4X9.75;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
CREME DE MENTHE PUNCH
Prime Ribs of Beef, au jus
Jersey Capon, au Cresson
Saddle of Southdown Mutton, Currant Jelly
Boiled potatoes
Mashed potatoes
Sweet Potatoes, Southern Style
Lima beans
Green Corn on Cob
Onions, in Cream
Lettuce and Tomato, Mayonnaise
Little Neck clams
Cream de Volaille, Marquise
Consomme, a L'Orleans
Olives
Melon Mangoes
Radishes
Boiled St. Lawrence River Salmon, Sauce Mousseline
Cucumbers
Pommes, Parisienne
Larded Filet of Beef, a la Russe
Philadelphia Squab, en Compote
Chicken Patties, a la Reine
Beignet Souffle, Vanille
Imperial Pudding, Brandy Sauce
Apple Pie
Pumpkin Pie
Currant Cake
Macaroons
Gateau, Espagnole
Assorted fancy cakes
Chantilly Prussienne
Home Made Confectionery
Watermelon
TUTTI FRUTTI ICE CREAM
Fruit
Nuts
Figs
Raisins
Roquefort
Edam
Neufchatel cheese
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.