The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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RED STER LINE - ANTWERPEN - NY

Red Star Line Antwerpen New York · November 5, 1901

On this menu 21 dishes

Fruit
Fish cakes
Hominy
Corn Cakes
Saute Potatoes
Coffee
Chocolate
Cocoa
Marmalade
Jam
Griddle cakes
Mutton Chops
Broiled Ham
Grilled Mutton Kidneys & Bacon
Veal Cutlets - Tomato Sauce
Sirloin Steak - Fried Onions
Broiled Salmon
Broiled Trout
Shirred Eggs
Poached Eggs on Toast
Oat Meal