The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mills Hotel

NY · November 5, 1901

On this menu 22 dishes

Grapes
Mashed potatoes
Consomme with rice
Ox Tail a la Anglaise Soup
Roast Beef, Dish Gravy
Roast Leg of Mutton, Currant Jelly
Kidney Saute, aux Fine Herbes
Lamb fries, breaded, tomato sauce
Loin of Pork
Boiled Sweet Potatoes
Brussels Sprouts
Spinach
Salad
indian pudding
Farina Pudding
Stewed pears
Tea
Milk
Coffee
Cup Custard
Pies
Turkey