The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 4, 1901

On this menu 22 dishes

Fruit
Quaker Oats
Scrambled Eggs
Eggs au Soleil
Cod Fish Steaks, Sauce Tartare
Pickled Mackerel
Grilled Mutton Chops
Broiled Ham
Chicken Liver on Toast
Broiled Split Sausage
Hamburger Steaks
Jacket Potatoes
Buckwheat Cakes
Marmalade
Chocolate
Boiled rice
Lyonnaise Potatoes
Rice Cakes
Jam
Coffee
Cocoa
Broiled Bacon