The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Anterpwn Ny

En route S.S. Zeeland · November 3, 1901

On this menu 23 dishes

Fresh Salmon Mayonnaise
Devilled Crab
Parmentiere
Broiled Porterhouse Steak
Ragout of Lamb - en Casserole
Spaghetti Napolitain
Baked Potatoes
Cold roast beef
Cold Mutton
Cold tongue
Cold Corned Beef
Cold Roast Chicken
Cold Leberwurst
Apple Dumplings
hard sauce
Tapioca Pudding
Assorted Pastry
Lettuce Salad
Neufchatel cheese
Edam Cheese
Fruit
Coffee
Julienne potatoes