The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.zeeland · November 3, 1901

On this menu 19 dishes

Fruit
Oat Meal
Omelette a l'Oseille
Eggs au Beurre Noir
Smelts - Remoulade
Fish cakes
Sirloin Steak with Mushrooms
Grilled Ham
Calves Liver & Bacon
Lamb Hash - en Bordure
Mutton Chops - Mashed Potatoes
Griddle cakes
Hominy
Corn Cakes
Marmalade
Jam
Coffee
Chocolate
Cocoa