The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.zeeland · November 2, 1901

On this menu 22 dishes

Coffee
Fruit
Cream Cheese
Stilton Cheese
Salad
Sliced Tomatoes
Assorted Pastry
Cerealine Pudding
Stewed prunes
German Sausage
Roast Duckling
Head Cheese
Ham
Mutton
Roast beef
Baked Potatoes
Macaroni à l'Italienne
Corned Ox Tongue with Spinach
Broiled Chicken & Bacon
Ox Tail soup
Soused Mackerel
Lobster Mayonnaise