The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Shorthand Reporters' Association

American House, Boston, Mass · November 2, 1901

On this menu 21 dishes

Charlotte Russe
Lemon Sherbet
ASSORTED CAKE
PINEAPPLE ICE CREAM
Madeira Jelly
Fruit
Cafe noir
MOCK TURTLE, AMERICAN
Consomme, printaniere royal
Celery
Olives
Baked Whitefish, Butter Sauce
Potato Croquettes
Pickles
Roast Philadelphia Capon, Cranberry Sauce
String Beans
Baked Mashed Potatoes
Lobster Patties, a la Maryland
Spaghetti, milanaise
Custard Fritters, Sabayon Sc
Spinach