The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

EN ROUTE S.S.ZEELAND

Date
1901-11-01
Restaurant
RED STAR LINE -
Place
EN ROUTE S.S.ZEELAND
Venue
COM
Event
DINNER
Physical description
BROADSIDE; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Olives
OYSTERS ON HALF SHELL
Salted Pea Nuts
Radishes
Cream of barley, Princesse
Boiled Salmon -- Lobster Sauce
Noisette of Lamb
Lima beans
Poulet Saute -- Paysanne
Jersey Ham, glace -- Londonderry Spinach
Ribs of Prime Beef -- Horse Radish Pommes Boulette
Roast Duckling -- Apple Sauce
Salad -- Romaine
Apple Souffle
Neselrode Pudding
Assorted Parisienne Pastry
Dessert
Coffee
Consomme Rachel
Pommes au Beurre
Cheese, Stilton
Cheese, Brie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.