The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.s.zeeland · November 1, 1901

On this menu 22 dishes

Olives
OYSTERS ON HALF SHELL
Salted Pea Nuts
Radishes
Cream of barley, Princesse
Boiled Salmon -- Lobster Sauce
Noisette of Lamb
Lima beans
Poulet Saute -- Paysanne
Jersey Ham, glace -- Londonderry Spinach
Ribs of Prime Beef -- Horse Radish Pommes Boulette
Roast Duckling -- Apple Sauce
Salad -- Romaine
Apple Souffle
Neselrode Pudding
Assorted Parisienne Pastry
Dessert
Coffee
Consomme Rachel
Pommes au Beurre
Cheese, Stilton
Cheese, Brie