The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line Antwerpen New York

En route S.s.zeeland · November 1, 1901

On this menu 22 dishes

Fruit
Oat Meal
Scrambled Eggs
Poached Eggs on Toast
Broiled Fresh Mackerel
Fish cakes
Sirloin Steak
Chicken Liver with Bacon
Minced Veal a la Zingari
Broiled Ham
Grilled Mutton Chops
Lyonnaise Potatoes
Griddle cakes
Marmalade
Coffee
Chocolate
Cocoa
Hominy
Corn Cakes
Jam
Mashed potatoes
Fried onions