The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Round Table Club

? · November 1, 1901

On this menu 22 dishes

Boiled Red Snapper, Hollandaise Sauce
Grapefruit
Potatoes
Cucumbers
Mayonnaise of Celery
Assorted cheese
Gateaux
Neapolitan Ices
Fruit
Fried hominy
Breasts of Chicken Luculus
Tomatoes farcis
Blue wing teal currant jelly
chateaux Lafite 1870
Consomme Princesse
Saddle of Venison Poivrade Sauce
Potatoes Souflees
Moet & chandon 1889 cuvee 36
Liqueurs
club sherry
Ruinart Vin Brut
CAFE