The Menu Museum
DecadesRestaurantsDishesRandom menu

Round Table Club

?

Date
1901-11-01
Restaurant
ROUND TABLE CLUB
Place
?
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; CLUB EMBLEM;5.25 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Boiled Red Snapper, Hollandaise Sauce
Grapefruit
Potatoes
Cucumbers
Mayonnaise of Celery
Assorted cheese
Gateaux
Neapolitan Ices
Fruit
Fried hominy
Breasts of Chicken Luculus
Tomatoes farcis
Blue wing teal currant jelly
chateaux Lafite 1870
Consomme Princesse
Saddle of Venison Poivrade Sauce
Potatoes Souflees
Moet & chandon 1889 cuvee 36
Liqueurs
club sherry
Ruinart Vin Brut
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.