The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mills Hotel

November 1, 1901

On this menu 22 dishes

Coffee
Clam Chowder
Consomme Julienne
Fried smelts, tartar sauce
Boiled codfish, egg sauce
ROAST TURKEY, CRANBERRY SAUCE
Roast Beef, Dish Gravy
Beef a la Mode
Roast chicken
Boiled Sweet Potatoes
Mashed potatoes
Stewed oyster plant
Cauliflower, Hollandaise Sauce
Celery Salad
Stewed pears
Mince Pie
Cottage Pudding
Grapes
Tea
Milk
Cup Custard
Pies