The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Zeeland · October 31, 1901

On this menu 21 dishes

Fruit
Plain Omelette
Fried Eggs
Broiled Ham
Quaker Oats
Boiled rice
Smelts, Tartare sauce
Findon Haddock
Beef Steak, Saratoga chips
Calves Liver & Bacon
Sausage
Grilled Mutton Chops
Dried Hash
Porto-Rico
Buckwheat Cakes
Corn Cakes
Marmalade
Jam
Coffee
Chocolate
Cocoa