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Red Star Line

EN ROUTE ABOARD S.S. ZEELAND

Date
1901-10-31
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S. ZEELAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Rollmops
Sardines
Vermicilli
Chicken Pot Pie
Casserole of Veal -- Marengo
Spaghetti aux Tomatoes
Cold
Roast beef
Assorted Pastry
Baked Potatoes
Assorted Pastry
Roast Duckling
Tapioca Pudding
Salad, Potato
Stewed prunes
Neufchatel cheese
Edam Cheese
Coffee
Fruit
Mutton
Tongue
Head Cheese
German Sausage

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.