The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

En route aboard S.S. Zeeland · October 31, 1901

On this menu 23 dishes

Rollmops
Sardines
Vermicilli
Chicken Pot Pie
Casserole of Veal -- Marengo
Spaghetti aux Tomatoes
Cold
Roast beef
Assorted Pastry
Baked Potatoes
Assorted Pastry
Roast Duckling
Tapioca Pudding
Salad, Potato
Stewed prunes
Neufchatel cheese
Edam Cheese
Coffee
Fruit
Mutton
Tongue
Head Cheese
German Sausage