The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Zeeland · October 31, 1901

On this menu 24 dishes

OYSTERS ON HALF SHELL
Celery
Olives
Creme of Asparagus
Consomme Paysanne
Boiled Striped Bass - Persillade
POTATOES HOLLANDAISE
Fricasse of Chicken - Chevaliere
Bouchees of Sweetbread - Montglas
Dessert
Coffee
Larded Filet of Beef - au Jus
Gorgonzola
AMERICAN CHEESE
Pommes croquettes
Cheese
Philadelphia Cakes
Cheese
FRENCH ICE CREAM
Roast Turkey --- au Cresson - Giblet Sauce
New England Pudding
Salad - Lettuce
Broiled Plover on Toast
Tomatoes Stuffed a la Reine