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Red Star Line

EN ROUTE ABOARD S.S. ZEELAND

Date
1901-10-31
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S. ZEELAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Celery
Olives
Creme of Asparagus
Consomme Paysanne
Boiled Striped Bass - Persillade
POTATOES HOLLANDAISE
Fricasse of Chicken - Chevaliere
Bouchees of Sweetbread - Montglas
Dessert
Coffee
Larded Filet of Beef - au Jus
Gorgonzola
AMERICAN CHEESE
Pommes croquettes
Cheese
Philadelphia Cakes
Cheese
FRENCH ICE CREAM
Roast Turkey --- au Cresson - Giblet Sauce
New England Pudding
Salad - Lettuce
Broiled Plover on Toast
Tomatoes Stuffed a la Reine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.