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Cleveland Banks And Bankers

HOLLENDEN HOTEL, [CLEVELAND, OH]

Date
1901-10-24
Restaurant
CLEVELAND BANKS AND BANKERS
Place
HOLLENDEN HOTEL, [CLEVELAND, OH]
Venue
PROF;
Event
BANQUET TO MEMBERS OF THE OHIO BANKERS ASSOCIATION
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 6 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Cape Cod's half shell
Tortue Clair au Madere
Tartines Moscovites
Celery
Olives
Radishes
SALTED ALMONDS
Kennebec Salmon, Sauce Cardinal
Pommes Dauphine
Cucumbers
Filet of Beef Pique a la Financiere
Poivrons Farcies
Ris de Veau Braisee aux Petits Pois
Philadelphia Mint Punch
Quailles sur Canapes
Salade en Surprise
Turban de Fruits, Macedoine
Gateau Assorties
Fromage
CAFE
Sauternes
Bordeaux
CHAMPAGNE
Cognac
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.