The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

New York State Medical Association

Murray Hill Hotel, New York, NY · October 23, 1901

On this menu 19 dishes

Coffee
ROQUEFORT CHEESE
Assorted cakes
Frozen Nesselrode Pudding
Escarole Salad
Broiled Squab on Toast. Cresson
Roman Punch
Asparagus Tips
Fresh mushrooms
Roast Sweetbreads
Brussels sprouts sautes
Larded Beef Sirloin, with Marrow
Red Cabbage with Chives. Pommes Parisienne
Planked Spanish Mackerel, Butter Sauce
Hors d'oeuvres varies
French peas
Lobster Croquettes
Clear Green Turtle. Cognac
Rockaways on Shell