The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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H.A.H.

Germany(?) · October 23, 1901

On this menu 19 dishes

Chateau Clerc Milon 1893
Gordon Madeira Reserve
Schloss Vollradser
Veuve Cliquot Ponsardin (doux)
Chateau Larose 1887
Schloss Johannisberg Cabinet (Sparkling)
Oporto, London market 1881
Sherry, retour des Indes 1878
Brun Suppe
Osters
Dyreryg
Asparges
Fasaner
Salat
Kompot
Strassburger Leverpostei (en croute)
is
Dessert
Frugter