The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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A. And A.S.R.

New Willard, the, Washington, DC · October 23, 1901

On this menu 24 dishes

CAFE
Cigars
Liqueurs
White Rock water
Woet & Chandon (White Seal)
St. Estephe
Haut Sauternes
Fromage
Gateaux Assortis
Glaces fantaisies
Salade Chicoree
Pluviers Rotis sur Canape
Sorbet Violet
Petits Pois Francaise
Cote d'Agneau du Printemps, Cardinalice
Ris de Veau, Perigueux
Olives
Amandes salees
Celeri
Salade Concombres
Pommes Chateau
Turban de Bass Rayee, Joinville
Gombo de volaille
Huitres