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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Episcopal Special

ABOARD TRAIN EN ROUTE, MINNEAPOLIS TO SAN FRANCISCO

Date
1901-09-23
Restaurant
EPISCOPAL SPECIAL
Place
ABOARD TRAIN EN ROUTE, MINNEAPOLIS TO SAN FRANCISCO
Venue
RELIG;
Event
MENUS FOR SPECIAL TRAIN TO EPISCOPAL CONVENTION IN SAN FRANCISCO, OCT. 2, 1901
Occasion
OTHER (CONVENTION);
Physical description
BOOKLET; ILLUS; 4.5X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24

Dishes

Page 3

Beef Anglaise with Celery
Broiled Lake Superior Whitefish with Saratoga Chips
Breaded Lamb chops
Chicken a la Maryland
Celery Salad
Sweet Potatoes, browned in Butter
Sweet corn
Fried Egg Plant
Boiled potatoes
Sliced Tomatoes
Sliced Peaches and Cream
Apple Pie
Iced Watermelon
Preserves
Marmalade
Vanilla Wafers
ROQUEFORT CHEESE
Water Crackers
Coffee
Tea
Chocolate
Edam Cheese
McLaren's Cheese

Page 5

Chicken, a la Okra with Celery
Fresh Ox Tonge, Sauce Piquant
Boiled Lake Trout, Parsley Sauce
Prime Roast Beef
Saddle of Mutton with Jelly
Apple Charlotte, brandy sauce
Lambe Sweet Breads, Tomato Sauce
Chicken salad
Potatoes - Boiled
french beans
Hubbard Squash
Peas
Pumpkie Pie
Baked Apple Dumpling, Hard Sauce
Neapolitan ice cream
ASSORTED CAKE
Cheese - Roquefort Edam McLaren
Biscuits
Wafers
Cafe noir
Potatoes, mashed
Potatoes, Baked Sweet
Edam Cheese
McLaren Cheese
hard sauce
Celery

Page 7

Fruit
Canteloupe
Breakfast Food
Oat Meal
Shredded Wheat Biscuit
Broiled White Fish with Saratoga chips
Sirloin Steak
Tenderloin Steak
Porterhouse Steak
Lamb Chops
Broiled Ham
Broiled Bacon
Eggs - Boiled
Eggs - Shirred
Eggs - Scrambled
EGGS - fried
Omelet - plain
Omelet - with parsley
omelet - with jelly
Potatoes - Baked
POTATOES - HASHED BROWN
Potatoes - fried
Hot Rolls
MUFFINS
Toast
Cakes with syrup
Coffee
Tea
Chocolate

Page 9

Mulligatawny
Cucumbers
Broiled White Fish
Roast Duck
Sirloin Steak
COLD-Roast Beef
Cold-Ox Tongue
COLD-HAM
Salad Printanier
POTATOES-boiled
Potatoes-Stewed in Cream
Beets
Sliced Tomatoes
String Beans
Asparagus Tips, on Toast
Bonanza Punch
FRESH PEACH PIE
Indian Pudding, Hard Sauce
Cheese
Preserves
Biscuit
Wafers
Coffee
Tea

Page 11

Puree of Pea
Olives
Columbia River Salmon, Egg Sauce
Boiled Leg of Lamb, Caper sauce
Roast beef
Spring Chicken with Dressing
Grenadine of Lamb, with Green Peas
ORANGE FRITTERS, WINE SAUCE
Shrimp Salad, Mayonnaise
Boiled potatoes
Sweet Potatoes, Glaised
Succotash
String Beans
Celery
Lemon Cream Pie
Plum Pudding, Brandy Sauce
Vanilla ice cream
ASSORTED CAKE
Wafers
Cheese
Water Crackers
Coffee

Page 13

Fruit
Breakfast Food
Grape Nuts
Broiled White Fish
Sirloin Steak
Porterhouse Steak
Broiled Spring Chicken
Ham
bacon
Eggs, Any Style
Potatoes-Baked
Potatoes-Minced in Cream
Potatoes-French Fried
Breads-Muffins\
Breads-Muffins
Breads-Corn Bread
Breads-Toast
Corn Cakes
Marmalade
Wafers
Coffee
Tea
Chocolate

Page 14

Champagne, Pommery & Greno, Sec
Champagne, G. H. Mumm & Co., Extra Dry
Champagne, Veuve Cliquot, Yellow Label
Champagne, Cook's Imperial
White Wine, Haut Sauterne, Cruse & Fils Freres
White Wine, Latour Blanche, Cruse & Fils Freres
White Wine, Aurora Haut Sauterne, California
Claret, Chateau Bouillac
Burgundy, Pommard F. Chauveret
Claret, Chateau La Rose
Claret, Cabaenet, California

Page 15

Bass Ale, Dog's Head
Guiness' Dublin Porter
Belfast Ginger Ale
Club soda, C. & C.
Red Raven Splits
Bitter Water
Apollinaris Water
Congress Water
Budeiser Beer
Pabst Blue Ribbon Beer
Old Rye Whiskey
Havana Cigars
Domestic cigars
Cigarettes
Old Bourbon Whiskey
Scotch Whiskey, King William
Canadian Whiskey, Seagram's No. 83
Brandy
Plymouth Gin
Maraschino
Creme de Menthe, Green
Chartreuse
Vermouth
Bromo Seltzer

Source: NYPL Digital Collections