The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hugot's

St. George, S.I · September 21, 1901

On this menu 10 dishes

Bleufish a la Colbert
Small filet Napolitaine
Greene Corn
Chicken au jus
Lettuce
Ice cream
Consomme Vermicelli
Clams
Oysters
Potatoes