The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Seiler

Zermatt [Switzerland] · July 2, 1901

On this menu 10 dishes

Potage Tapioca
Saumon sauce Hollandaise
Gigot de mouton a la bretonne
Epinards aux oeufs
Chapons de Bresse rotis
Salade
Compote panachee
Patisserie
Desserts
PETER's The Original Swiss Milk-Chocolate