The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Foreign Commissioners

Ellicott Club, Buffalo, NY · June 29, 1901

On this menu 28 dishes

Clovisses en cocktails
Amontillado
Canape caviar et hors d' Oeuvre varies
Gombo de volaille passee en tasse
Chateau Yquem
Petit bass (Niagara) Meuniere
Pom Nouvelles, Concombre
Filet mignon piemontaise
Fond d' Artichaut, printaniere
Chambertin
Terrapene Maryland
Punch Mikado
Faisan Anglaise
Clicquot
Asperges, froides vinaigrette
Mousse, glace aux fraises
Gelee, au champagne
Gateaux, fancy assortis
Apollinaris
Fromage de trapiste D'Oka
Bar le Duc
Cigarettes
Cafe noir
Noix et raisin
Bon Bon
Fruits
Creme menthe glace
Cigars