Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 71 dishes

Wassermelone

Pompelmuse

Apfelsinen

Maisgriess

Hafergrutze

Reiskuchen

Pfannkuchen

Verlorene Eier auf Toast

Toast

Broiled sardines

Gebackene Eier, Wiener Art

Plain scrambled eggs

Ruhr-Eier

Gerostete Sardinen

Fried eggs, Vienna Style

Geraucherter Schellfisch

Smoked Haddock

Emince von Puter mit Ei

Ei

Emince of turkey with egg

Gebackene Kalbsnieren

Hammel-Koteletten

Fried calf's kidneys

Mutton Chops

Schweinskoteletten

Pork Cutlets

Beefsteak, gerostet

Beefsteak, broiled & fried

Beefsteak, gebraten

Fried Yorkshire ham and bacon

Gebrat. Yorkshire Schinken a. Speck

Brat Kartoffeln

Gekochte Kartoffeln

Gebackene Kartoffeln

Rostbraten

Mettwurst

Schweizer Käse

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch

Frische Sahne

Bremer Zwiebacke

Kafeebrot

Water-melons

Grape-fruit

Oranges

Biscotins

Bremen rusks

Fresh milk

Fresh cream

Coffee

Tea

Chocolate

Cocoa

Fruit-jelly

Marmalade

Swiss cheese

Sablath sausage

Roastbeef

Pommes frites

Fried Potatoes

Boiled potatoes

Poached Eggs on Toast

Pancakes

Rice Cakes

Hominy

Oatmeal