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Oceanic Steamship Company

S.S. ZEALANDIA

Date
1901-07-26
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
S.S. ZEALANDIA
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Olives
Celery
Pickled Walnuts
Chicken salad
Brunoise with Sorrel
Sole with Fine herbes
Codfish & Cream
Croustade of Chicken a la Dreux
Civet of Hare a la Parisienne
Queen Fritters Vanilla Sauce
Turkey stuffed cranberry sauce
Ribs of Prime Beef Browned Potatoes
Leg of Lamb Mint Sauce
Dupree Ham Champagne Sauce

Page 3

Chicken and Oyster Sauce
Corned Brisket of Beef & Cabbage
Leg of Mutton Caper Sauce
Eastern Bacon & Lima Beans
Cauliflower
GREEN PEAS
Mashed & Boiled Potatoes
Pineapple Pudding a la Richelieu
Cranberry & Grape Pies
Glace Royal
Creme en Mousse a Rhum
Wine Jelly
Cake & Small Pastry Assorted
American
Swiss
Fruit in Season
Nuts & Raisins
Dates, Figs, Prunes
Creme Glace

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.