Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Olives

Celery

Pickled Walnuts

Chicken salad

Brunoise with Sorrel

Sole with Fine herbes

Codfish & Cream

Croustade of Chicken a la Dreux

Civet of Hare a la Parisienne

Queen Fritters Vanilla Sauce

Turkey stuffed cranberry sauce

Ribs of Prime Beef Browned Potatoes

Leg of Lamb Mint Sauce

Dupree Ham Champagne Sauce

Chicken and Oyster Sauce

Corned Brisket of Beef & Cabbage

Leg of Mutton Caper Sauce

Eastern Bacon & Lima Beans

Cauliflower

GREEN PEAS

Mashed & Boiled Potatoes

Pineapple Pudding a la Richelieu

Cranberry & Grape Pies

Glace Royal

Creme en Mousse a Rhum

Wine Jelly

Cake & Small Pastry Assorted

American

Swiss

Fruit in Season

Nuts & Raisins

Dates, Figs, Prunes

Creme Glace