The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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O.D.

On Board · January 1, 1901

On this menu 27 dishes

Coffee
Crackers
Cheese
FRESH FRUIT
Raisins
MIXED NUTS
ASSORTED CAKE
Mince Pie
Fruit Jelly
Cabinet Pudding, Lemon Sauce
Apple Pie
Celery Salad
String Beans
Brussels Sprouts
Onions
Mashed potatoes
Sweet Potatoes
Young Vermont Turkey, Oyster Dressing, Cranberry Sauce
Ribs of New York Beef au jus
Banana Fritters au Madeira
Sweet Bread Croquettes aux Pettits Pois
Boiled Veal, Parsley Sauce
Boiled Striped Bass, Hollandaise Sauce, Pomme Natural
Celery
Olives
Consomme Fantasie aux Quenelles
Cherrystone Oysters