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O.D.

ON BOARD

Date
1901-01-01
Restaurant
O.D.
Place
ON BOARD
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Crackers
Cheese
FRESH FRUIT
Raisins
MIXED NUTS
ASSORTED CAKE
Mince Pie
Fruit Jelly
Cabinet Pudding, Lemon Sauce
Apple Pie
Celery Salad
String Beans
Brussels Sprouts
Onions
Mashed potatoes
Sweet Potatoes
Young Vermont Turkey, Oyster Dressing, Cranberry Sauce
Ribs of New York Beef au jus
Banana Fritters au Madeira
Sweet Bread Croquettes aux Pettits Pois
Boiled Veal, Parsley Sauce
Boiled Striped Bass, Hollandaise Sauce, Pomme Natural
Celery
Olives
Consomme Fantasie aux Quenelles
Cherrystone Oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.