The Menu Museum
DecadesRestaurantsDishesRandom menu

Erie

ON BOARD TRAIN

Date
1901-01-01
Restaurant
ERIE
Place
ON BOARD TRAIN
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.25X7.5;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Table Water from "Seneca Springs," Salamanca, N.Y.
Bread, Butter, Boiled or French Fried Potatoes, served without charge, with all Meat or Fish Orders
Graham Wafersc10.00
Bent's Water Crackersc10.00
Edam Cheesec15.00
ROQUEFORT CHEESEc15.00
coffee, per cupc10.00
Coffee, per potc15.00
Tea, per cupc10.00
Tea, per potc15.00
Cocoa, per cupc15.00
MILK, PER GLASSc5.00
Sliced Orangesc15.00
Baked Apple, with Creamc15.00
Preserved Peachesc20.00
Marmaladec20.00
Cherriesc20.00
Figsc20.00
New England Plum Pudding, with Saucec25.00
Gluten Breadc10.00
Graham breadc10.00
Vienna Breadc10.00
Boston Brown Breadc10.00
Ham Sandwichc15.00
Tongue Sandwichc15.00
Chicken Sandwichc20.00
Potatoes, mashedc10.00
Potatoes, bakedc10.00
POTATOES, New, in Creamc15.00
GREEN PEASc10.00
Stewed Cornc10.00
Stewed tomatoesc10.00
Sardinesc40.00
Vienna sausagec35.00
Boned Hamc35.00
Cold Boned Turkeyc40.00
Chicken saladc45.00
Pork and beansc30.00
Ox Tonguec35.00
Roast beefc40.00
broiled shadc45.00
Broiled Spring Chicken, halfc50.00
Broiled Spring Chicken, half, with Strip Bacon, extrac10.00
Broiled Sirloin Steakc60.00
LOBSTER A LA NEWBURG (served in Chafing Dish)c60.00
Chicken saute, Marengoc45.00
Braised Beef, Jardinierec35.00
Saute of Veal, with Green Peasc40.00
Lamb Chops, Breadedc45.00
Lamb Chops with Tomato Saucec55.00
Lamb Chops with Strip Baconc55.00
Tomatoesc15.00
Gherkinsc10.00
Olivesc15.00
Soup, Mock Turtlec20.00
Bouillonc20.00
Soup, Tomatoc20.00
Soup, Chickenc20.00
Blue Points, on Shellc25.00
Oysters, Stewed (Half Doz.)c25.00
Oysters, fried (half doz.)c40.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.