The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer Furst Bismarck · July 26, 1901

On this menu 7 dishes

Erbsensuppe
Ochsenzunge à la Polonaise, Kartoffelmus
Roastbeef, Wachsbohnen, Compot
Eis-Crème
Backwerk
Käse
Früchte