The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer Furst Bismarck · July 26, 1901

On this menu 32 dishes

Omelette mit Spinat
Bouillon mit Kalbsklossen
Rumpsteak
Rumpsteak
Omelet with spinach
Beeftea with Veal-dumplings
Meerrettig
Horseradish
Succotash
Succotash
Bratkartoffeln
Fried Potatoes
Grillirte Kuken
Grilled chicken
compot
Salat
Preserves
Salad
Creme-Balle
Cream-Balls
Kase
Fruchte
Kaffee
Cheese
Fruits
Coffee
Roastbeef warm und kalt
Roastbeef hot and cold
Hammel-Stew mit Zweibeln
Mutton-Stew with Onions
Kalter Aufschnitt
Cold Dishes