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Hamburg Amerika Linie

SCHNELLDAMPFER FURST BISMARCK

Date
1901-07-26
Restaurant
HAMBURG-AMERIKA LINIE
Place
SCHNELLDAMPFER FURST BISMARCK
Venue
COMMERCIAL
Event
FRUHSTUCK-BREAKFAST
Physical description
FOLDER; COL; 4.25X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauter- und Parmesankase
Saratoga Chips
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener und gerosteter Schinken und Speck
Geraucherte Heringe
Gebratene Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Kalbscotelettes
Beefsteak a la Tartar
Gebackene Kartoffeln
Gekochte Kartoffeln
gebratene Kartoffeln
Kalter Aufschnitt

Page 3

Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
Herb- and Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried and broiled Ham
Fried and Broiled Bacon
Kippered Herrings
Fried Soles
Fish-balls
Mutton-chops fried or broiled
Steaks fried or broiled
Veal-cutlets
Steak a la Tartar
Boiled, fried and baked Potatoes
Saratoga Chips
Cold Dishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.