The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer Furst Bismarck · July 26, 1901

On this menu 68 dishes

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauter- und Parmesankase
Saratoga Chips
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener und gerosteter Schinken und Speck
Geraucherte Heringe
Gebratene Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Kalbscotelettes
Beefsteak a la Tartar
Gebackene Kartoffeln
Gekochte Kartoffeln
gebratene Kartoffeln
Kalter Aufschnitt
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
Herb- and Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried and broiled Ham
Fried and Broiled Bacon
Kippered Herrings
Fried Soles
Fish-balls
Mutton-chops fried or broiled
Steaks fried or broiled
Veal-cutlets
Steak a la Tartar
Boiled, fried and baked Potatoes
Saratoga Chips
Cold Dishes