The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bar Of The Southern District Of West Virginia

Hotel Ruffner, Charleston, WV · June 28, 1901

On this menu 20 dishes

Little Necks
Green turtle, clear
Planked Whitefish, Provencale
Potatoes, julienne
Fried Soft Shell Crabs, Italienne Sauce
Maraschino Punch
Broiled Spring Chicken
New green peas
Asparagus
Lettuce and Tomatoes en Mayonnaise
Ice Cream en Forms
Small Cakes
Wafers
Roquefort
Coffee
Creme de Menthe
Mumm's Extra Dry
Pontet Canet, 1887
Chateau Yquem, 1888
Cigars