The Menu Museum
DecadesRestaurantsDishesRandom menu

Bar Of The Southern District Of West Virginia

HOTEL RUFFNER,CHARLESTON,WV

Date
1901-06-28
Restaurant
BAR OF THE SOUTHERN DISTRICT OF WEST VIRGINIA
Place
HOTEL RUFFNER,CHARLESTON,WV
Venue
PROF;
Event
DINNER TO HON.JOHN J.JACKSON,JUDGE OFTHE DISTRICT COURT OF THE UNITED STATES FOR THE DISTRICT OF WEST VIRGINIA
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET;ILLUS;6X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Little Necks
Green turtle, clear
Planked Whitefish, Provencale
Potatoes, julienne
Fried Soft Shell Crabs, Italienne Sauce
Maraschino Punch
Broiled Spring Chicken
New green peas
Asparagus
Lettuce and Tomatoes en Mayonnaise
Ice Cream en Forms
Small Cakes
Wafers
Roquefort
Coffee
Creme de Menthe
Mumm's Extra Dry
Pontet Canet, 1887
Chateau Yquem, 1888
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.