The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

Kappa Alpha

Ellicott Club, Buffalo, NY · June 28, 1901

On this menu 19 dishes

Petit Clovises
Celeri
Consomme, Printaniere
Truite au Blue, Sauce Cardinal
Concombre Pommes Parisienne
Cotlettes d'Agneau de Printeps
Tomate farcie
Punch Surprise
Pluvier Roti Sur Canape
Asperges en Branches Viniagrette
Petit Bombes Mitralieuse
Gateaux Assortis
Fromage d'Oka
Cafe noir
Apollinaris
Cigarettes
Segars
Amandes Salee
Olives