Kenwood Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Consomme Royle

Queen olives

Chow chow

Gerkins

Oysters

Pearl Onions

Baked Speckled Trout and Spanish sauce

Leg of Mutton and Caper Sauce

Brisket Beef and Caper sauce

Chicken Cutlet and Tomato sauce

Stuffed Bell Peppers a la Sully

Apple Fritters and Silver sauce

Young Turkey with Dressing and Cranberry sauce

Prime Ribs Beef and York Shear Pudding

Samb and Mint Sauce

Shrimp Salad with Mayonnaise Dressing

Sliced Tomatoes Cucumbers Lettuce

Beef

Ham

Tongug

Sardines

Asparagus Tips a la Hollandaise

French peas

New York Plum Pudding Hard and Brandy sauce

Pies Cream Custard Pie and Fresh Apple Pie

Marischino Jelly

Assorted Small Pasty

Ornamented Jelly Cake

Oranges

Bananas

Apples

Cheese American Swiss and Edam

Cafe noir

Boiled potato

Baked Potato