Kenwood Hotel
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Dishes
| Consomme Royle | |
| Queen olives | |
| Chow chow | |
| Gerkins | |
| Oysters | |
| Pearl Onions | |
| Baked Speckled Trout and Spanish sauce | |
| Leg of Mutton and Caper Sauce | |
| Brisket Beef and Caper sauce | |
| Chicken Cutlet and Tomato sauce | |
| Stuffed Bell Peppers a la Sully | |
| Apple Fritters and Silver sauce | |
| Young Turkey with Dressing and Cranberry sauce | |
| Prime Ribs Beef and York Shear Pudding | |
| Samb and Mint Sauce | |
| Shrimp Salad with Mayonnaise Dressing | |
| Sliced Tomatoes Cucumbers Lettuce | |
| Beef | |
| Ham | |
| Tongug | |
| Sardines | |
| Asparagus Tips a la Hollandaise | |
| French peas | |
| New York Plum Pudding Hard and Brandy sauce | |
| Pies Cream Custard Pie and Fresh Apple Pie | |
| Marischino Jelly | |
| Assorted Small Pasty | |
| Ornamented Jelly Cake | |
| Oranges | |
| Bananas | |
| Apples | |
| Cheese American Swiss and Edam | |
| Cafe noir | |
| Boiled potato | |
| Baked Potato |