The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Weather Bureau Officials

Pfister Hotel, Milwaukee, WI · August 29, 1901

On this menu 23 dishes

Little Neck clams
Radishes
Green Turtle Clear au Quenelles
SALTED ALMONDS
Olives
Turban of Sola a la Normande
Potatoes Dauphine
Cucumbers
Noisettes of Filet of Beef a la Trianon
Stuffed tomatoes
Pontet Canet
French peas
Sorbet a l'Amercaine
Roast Squab au Cresson
Lettuce Salad
G.H. Mumm's Extra Dry
Ice Cream - Plombiere aux Marrons
White Rock
ASSORTED CAKE
Cheese - Roquefort and Neufchatel
Biscuits
Coffee
Cigars