The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United Typothetae Of America

Ellicott Club, Buffalo, NY · August 27, 1901

On this menu 17 dishes

Chicken Soup (in cup)
Amontillado Sherry
Appetizers of varied origin and texture
Cold salmon
Marcobrunner
A French Effort in Poultry Raising
Assorted Cold Meats
Champagne (Bernhardt's Private Stock)
Lobster salad
Asparagus
Cheese, trapiste d'Oka
Sweets, bar le duc
Macaroons
Mint Drops
Cigars and Cigarettes
Apollinaris
Coffee