Park Avenue Hotel
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Dishes
| Blue Point Oysters | |
| Cream of chicken, Marguerite | |
| Consomme Julienne | |
| Plives | |
| Olives | |
| Chow chow | |
| Sea bass saute, Meuniere | |
| Leg of corned pork, creamed white turnips | |
| Grilled breast of lamb a l'Anglaise | |
| Oranges of rice au confiture | |
| Philadelphia capon, giblet sauce | |
| Ribs of prime beef au jus | |
| Mashed and boiled potatoes | |
| Cauliflower, Hollandaise | |
| Macaroni au tomate | |
| Lettuce | |
| Macaroni au tomate | |
| Rice souffle pudding au cognac | |
| Assorted cakes | |
| Africaine au chocolat | |
| Macaroon ice cream | |
| Neufchatel, Roquefort or American | |
| Caufe noir | |
| Sauterne | $0.75 – $1.25 |
| Bordeaux vieux, Park Avenue Special | $0.40 – $0.75 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| G.H. Mumm's Extra Dry | $1.75 – $3.50 |