The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Mark's Cafe

Venice, CA · December 27, 1905

On this menu 16 dishes

Oyster cocktail, Not from Portland
Clam Chowder, Coney Island
Prince Henry Cocktail
Halibut From our own Breakwater
Cucumbers
Lobsters, Not like the Ordinary
Punch, As sweet as Suleima from the Midway
Chicken That got a Roasting
Salad (Combination)
Ancient Plum Pudding
Cheese From Smierkaes City
Cafe Turque
G.H. Mumm's Extra Dry
Cigars
Cigarettes
1905-1040