The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Champagne Duc De Montebello (?)

Bergen, Norway · October 21, 1901

On this menu 20 dishes

Posteier
Bouillon
Ristet Lax & Pilerter
Fisk med Hønsecarry
Skinke med Russeerter & Blomkaal
Grilleret Oxetunge med Champignons
Jordbær
Stikkelsbærmarmelade
Kyllinger med Agurksalat
Desert
Palhetinho Madeira.
1874'r Gr. Poujeaux Bosc.
1870'r Marcobrunner Sonnenberg.
Chambertin
Portvin.
Sherry
CHAMPAGNE
Portvin.
Sherry
Duc de Montebello