The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route Mail Steamer "Patricia" · December 27, 1905

On this menu 30 dishes

Fleischbruhe
Lachs in Sulze mit Olguss
Windsor Suppe
Rinderbraten, Garniert
Edelpilz Tunke
Kalbschroeser mit Jungen Erbsen
Getruffelter Puter
Eingemachte Fruchte
Stangenspargel
Beleuchtetes Eis, Makronen Aufsatze
Kase
Obst
Kaffee
Butter
Salat
Beef Broth
Windsor Soup
Salmon en Belle Vue with Mayonnaise
Roast Beef, Garnished
Mushroom Sauce
Sweed Bread with Green Peas
Truffled Turkey
Preserves
Salad
Asparagus
Butter
Illuminated Ice Cream, Mottoes and Bonbons
Cheese
Fruit
Coffee