The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Margaret Louisa Home

December 25, 1905

On this menu 15 dishes

Oyster Bisque
Roast Turkey, Giblet sauce
Roast beef
Cranberry Sauce
Celery
Olives
Mashed White Potatoes
Browned Sweet Potatoes
String Beans
Plum Pudding
Ice cream
Coffee
Tea
Fruit
Fancy Cakes