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Dining Car · September 1, 1901
On this menu 37 dishes
French Bouillon with Bread and Butter$0.25
Chicken Soup with Bread and Butter$0.25
Tomato Soup with Bread and Butter$0.25
Clam Chowder with Bread and Butter$0.25
Olives$0.10
Mixed Pickles$0.10
Young Chicken, with Dressing$0.50
Prime Beef, au Jus$0.50
Short Ribs of Beef, browned potatoes$0.40
Boiled potatoes$0.10
Mashed potatoes$0.10
Sweet corn$0.10
Stewed tomatoes$0.15
Asparagus on Toast$0.20
Baked Beans (Hot or Cold)$0.20
Banana fritters, rum sauce$0.25
Fricassee of Chicken$0.30
Potato salad$0.20
Chicken salad$0.30
Boiled Ham$0.35
Smoked Tongue$0.35
Tapioca Pudding, Cream Sauce$0.15
Green Apple Pie$0.10
Peach Pie$0.10
Ice cream$0.15
Ice Cream with Cake$0.25
Bent's Water Crackers$0.10
Edam or McLaren's Canadian Cheese, with Bent's Crackers or Bread$0.20
peaches$0.20
Cherries$0.20
Curtis Bros. Preserves, with Cream$0.25
Tea, per pot or Cup$0.10 – $0.25
Coffee, per pot or Cup$0.10 – $0.25
Iced tea$0.10
Milk$0.10
Bread, Butter and Potatoes served free with orders amounting to 40c each
Cocoa$0.15